Province of British Columbia
41st Parliament – 2018
Select Standing Committee on Agriculture, Fish and Food
INDEX

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Tannadice Farms Ltd. See also McWilliam, Allen

Presentation to committee 3:1710-1720
Operations (Leonard) 3:1720 (McWilliam, A.) 3:1710-1720 (Paton) 3:1715
TB See Tuberculosis (TB)
Tegart, Jackie (Fraser-Nicola)

As subject
election as Deputy Chair of Agriculture, Fish and Food Committee 1:1235 (Paton) 1:1235
Agriculture
farmers
promotion of farming 3:1730
support for new farmers 7:1745
Agriculture, Fish and Food Committee
election of Chair and Deputy Chair 1:1235
meeting schedule and consultation process 1:1240-1250
reports
report on meat production and inspection 12:1150
terms of reference 1:1240-1250
work of committee, members and staff thanked 12:1135-1140
Bison industry
bison categorization as game 7:1945
industry conditions and issues 7:1945
Chicken industry
industry conditions and issues 7:1720-1725
Goats
timber goat grazing programs 3:1840
Livestock industry
industry conditions and issues 5:1820
Magnum Meats
operations 5:1805
Meat production and inspection
meat inspection system
consultation with stakeholders and report 2:0900
disease outbreaks 8:1025
inspectors and services 9:1200
regulation 2:0900-0905, 4:0905, 4:0930, 8:1045, 8:1100-1105, 9:1105
role of health authorities 8:1025, 8:1045, 8:1100-1105, 9:1155-1200
meat safety
safety 4:1020
sale of meat products
illegal sale 4:0945
Poultry industry
industry conditions and issues 7:1830
Sheep
lamb meat industry issues 4:1020
Slaughter facilities
competitiveness and regional issues 2:0925
compliance and enforcement 9:1115, 9:1125-1130, 9:1155
compliance and enforcement, illegal slaughter 9:1125
D and E licences
operations 9:1155
licensing and application process 2:0900
licensing and oversight 4:0905
worker training and retention 3:1650, 7:1955, 7:2005
zoning requirements 6:1200
Smith, Curtis, farm and slaughter facility operations 6:1300
Spray Creek Ranch
operations 7:1745
Thompson Rivers University
Williams Lake campus
sustainable ranching program 9:1030, 9:1050-1055
Windermere District Farmers Institute
slaughter facility operations 7:1930
Temple, Doug

Presentation to committee 6:1330-1335
As subject
slaughter facility operations 6:1330-1335
Kootenay area, meat production and slaughter facilities 6:1330
Slaughter facilities, licensing, transition 6:1330-1335
Thompson Rivers University, Kamloops, B.C.

Briefing to committee (Watt, G.) 9:1005-1100
Williams Lake campus
sustainable ranching program (Barnett) 7:1800, 9:1050 (Leonard) 9:1025, 9:1045 (Morris) 9:1025 (Olsen) 9:1035, 9:1055 (Paton) 9:1040 (Routley) 9:1050, 9:1100 (Tegart) 9:1030, 9:1050-1055 (Watt, G.) 9:1005-1100
Thony, Janet

Presentation to committee on behalf of District A Farmers Institute 3:1635-1650
As subject
background in meat production 3:1635
Agriculture
farmers, support for new farmers 3:1640
workers, supply 3:1640
Bovine spongiform encephalopathy (BSE), impact on meat production 3:1635-1640
High River, Alberta, meat-processing plant and workers 3:1640, 3:1650
Livestock industry
feed costs 3:1640
industry conditions and issues 3:1640-1645
regulation 3:1640
Meat production and inspection
meat inspection system
changes and impact on small producers 3:1635-1640
inspectors and services 3:1650
meat safety requirements 3:1645
Olds College, animal processing program 3:1640
Slaughter facilities
capacity and seasonal issues 3:1640
D and E licences, expansion 3:1645
humane treatment of animals 3:1645
licensing and oversight, need for single entity 3:1645-1650
small producer issues 3:1640-1645
transportation and holding of animals 3:1645
worker training and retention 3:1640-1650
Timber goat grazing programs See Goats
Tingle, Roma

Presentation to committee on behalf of Glenbirnam Farm 4:1010-1025
Glenbirnam Farm
operations 4:1010-1025
recommendations to committee 4:1015
Meat production and inspection
meat inspection system, uninspected meat 4:1020-1025
meat production, small producer issues 4:1010-1015
meat safety 4:1020
traceability system 4:1015
Sheep, lamb meat industry issues 4:1010-1025
Slaughter facilities
capacity and seasonal issues 4:1010
compliance and enforcement, illegal slaughter 4:1020
Touchet, Kevin

Interior Health Authority
briefing to committee 8:1005-1105
Meat production and inspection
meat inspection system
disease outbreaks 8:1025, 8:1105
inspector travel time 8:1045
inspectors and services 8:1005-1105
other jurisdictions 8:1105
regulation 8:1045-1105
role of health authorities 8:1005-1105
uninspected meat 8:1050-1055
traceability system 8:1100-1105
Slaughter facilities
code of practice 8:1030
D and E licences, operations 8:1035
worker training and retention 8:1030, 8:1040
Veterinarians, role re meat inspection system 8:1040
Water systems monitoring 8:1015
Trade

Trade agreements and assistance for agriculture sector (Routley) 5:1715-1720
Trescher, Hedi

Presentation to committee on behalf of Windermere District Farmers Institute 6:1120-1135
Livestock industry, industry conditions and issues 6:1120
Meat production and inspection
meat inspection system, changes and impact on small producers 6:1125
meat safety 6:1125
Slaughter facilities
competitiveness and regional issues 6:1125-1135
cut-and-wrap services 6:1130
Windermere District Farmers Institute
recommendations to committee 6:1120
slaughter facility operations 6:1120-1135
Windermere, meat production and slaughter in area 6:1120-1125
Trichinosis

Health impact and prevention in meat production (Watkin, W.) 4:0915
Tuberculosis (TB)

Health impact and prevention in meat production (Watkin, W.) 4:0915
Turtle Valley Bison Ranch

Operations (Barnett) 7:1940-1945 (Schiebel, C.) 7:1935-1940

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