Province of British Columbia
41st Parliament – 2018
Select Standing Committee on Agriculture, Fish and Food
INDEX

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y | Z

Lamb meat industry See Sheep
Last, Gavin

Agriculture Ministry
briefing to committee 2:0805-0925, 9:1105-1205
annual report 2:0905
Livestock industry
stockyards 9:1150
Meat production and inspection
meat inspection system
consultation with stakeholders and report 2:0830
inspector training 9:1200
inspectors and services 2:0810-0815, 2:0825, 2:0910-0920, 9:1110-1115, 9:1200-1205
regulation 2:0810-0925
role of health authorities 2:0825, 2:0920
meat safety, requirements and SlaughterSafe program 2:0825
sale of meat products 2:0820
traceability system 2:0920
wild meat, processing 2:0850
Slaughter facilities
A and B facilities, requirements 2:0815, 2:0825-0830, 2:0920-0925
code of practice 2:0915
competitiveness and regional issues 2:0925
compliance and enforcement 2:0900, 9:1110-1155
compliance and enforcement, illegal slaughter 2:0845
cooperative operations 2:0905
custom slaughter 2:0820-0830
D and E licences
operations 9:1120
requirements 2:0920-0925
D licences and designated regional districts 2:0835, 2:0850-0855
E licences and feasibility studies 2:0820-0825, 2:0835-0840, 2:0925
humane treatment of animals 9:1130
licensing and application process 2:0905
licensing and oversight 2:0810-0925
SlaughterSafe program 2:0825
small producer issues 2:0825-0830
worker training and retention 2:0830
Small-Scale Meat Producers Association, establishment and consultation 2:0830
Veterinarians, role re meat inspection system 2:0815
Leonard, Ronna-Rae (Courtenay-Comox)

As subject
election as Chair of Agriculture, Fish and Food Committee 1:1230 (Routley) 1:1230
Agriculture, Fish and Food Committee
election of Chair and Deputy Chair 1:1230-1235
meeting schedule and consultation process 1:1235-1255
reports
report on meat production and inspection 12:1135-1140
terms of reference 1:1235-1255
terms of reference, inclusion of wild fish stocks component 12:1140
witnesses not to make comments about previous presenters 5:1740
work of committee, members and staff thanked 1:1255, 12:1135-1140
Cabot, Helen, farm operations and slaughter facility 7:1920
Canadian Food Inspection Agency
inspectors 6:1145
Chicken industry
industry conditions and issues 7:1730
Goats
timber goat grazing programs 9:1040
Livestock industry
industry conditions and issues 5:1820
Magnum Meats, operations and video 5:1805
Meat production and inspection
insurance 4:0930
meat inspection system
1-800 vet information line 8:1040
consultation with stakeholders and report 2:0840
inspector training 9:1155-1200
inspector travel time 8:1040-1045
inspectors and services 3:1815, 9:1105-1110
regulation 9:1105
role of health authorities 8:1015, 8:1040-1055
uninspected meat 4:1020, 8:1050-1055
meat production
small producer issues 3:1720
traceability system 2:0920
Rohls, Frank, slaughter facility operations 4:0850
Slaughter facilities
accessibility 1:1240
capacity and seasonal issues 7:1920
compliance and enforcement 9:1145
D and E licences
requirements 2:0920
licensing and oversight 1:1240-1245
map of licensed facilities 1:1240
worker training and retention 8:1040
zoning requirements 6:1200
Smith, Brent, qualifications as inspector 9:1155-1200
Smith, Curtis, farm and slaughter facility operations 6:1300
StoneCroft Farm, operations 3:1815
Tannadice Farms Ltd., operations 3:1720
Thompson Rivers University
Williams Lake campus
sustainable ranching program 9:1025, 9:1045
Livestock industry

Diseases (Watkin, W.) 4:0915
Education and training (Banwell, T.) 7:1745 (Boon, K.) 7:1800 (Woodbury, N.) 7:1840 (Yntema, R.) 7:1810-1815
Education and training, sustainable ranching program See Thompson Rivers University, Kamloops, B.C.
Feed costs (Thony, J.) 3:1640
Feeder-breeder associations, role (Vanderhorst, B.) 3:1700
Feeding sector development (Bapty, N.) 6:1205 (Boon, K.) 7:1800 (Cox, C.) 4:0815
Feedlots (Boon, K.) 7:1750 (Cox, C.) 4:0835 (Paton) 4:0830-0835 (Zirnhelt, D.) 4:0835
Finishing and grass-feeding (Boon, K.) 7:1750
Finishing schedules and slaughter facility capacity See Capacity and seasonal issues under Slaughter facilities
Grazing land See Rangeland
Industry conditions and issues (Bapty, N.) 6:1205-1215 (Boon, K.) 7:1745-1805 (Conroy, E.) 5:1810-1820 (Cox, C.) 4:0815 (Devick, P.) 7:2000-2005 (Leonard) 5:1820 (Malmberg, M.) 6:1220-1235 (Morris) 7:1800 (Paton) 4:0830, 7:1800 (Reay, R.) 6:1315-1325 (Street, F.) 6:1105-1120 (Tegart) 5:1820 (Thony, J.) 3:1640-1645 (Trescher, H.) 6:1120 (Vanderhorst, B.) 3:1655-1700
Meat production and inspection See Meat production and inspection
Regulation (Thony, J.) 3:1640
Slaughter of animals for food industry See Slaughter facilities
Stockyards (Conroy, E.) 5:1815-1820 (Last, G.) 9:1150 (Paton) 5:1820, 9:1150

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