Province of British Columbia
41st Parliament – 2018
Select Standing Committee on Agriculture, Fish and Food
INDEX

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y | Z

H. pylori

Health impacts and prevention in meat production (Brinders, G.) 6:1240-1250
Harris, Cameron

Presentation to committee 7:2005-2010
As subject
experience as meat cutter 7:2005
Agriculture, support for new farmers 7:2005
Devick's Ranch Ltd., operations 7:2005
Meat production and inspection, meat safety 7:2005
Slaughter facilities, worker training and retention 7:2005
Health authorities

Briefing to committee See Interior Health Authority; Vancouver Coastal Health Authority
Role in meat inspection system See Meat inspection system under Meat production and inspection
High River, Alberta

Meat-processing plant and workers (Thony, J.) 3:1640, 3:1650
Horses

Meat industry issues (Peter, J.) 4:1030

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