BC Legislature - Agriculture, Fish and Food Committee, 41st Parliament

Province of British Columbia
41st Parliament – 2018
Select Standing Committee on Agriculture, Fish and Food
INDEX

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y | Z

Maarhuis, Chad

Presentation to committee on behalf of Magnum Meats 5:1750-1810

Magnum Meats, operations 5:1750-1810

Meat production and inspection

meat inspection system

regulation 5:1755-1800

role of health authorities 5:1810

meat safety 5:1800

sale of meat products, illegal sale 5:1755

Rock Creek, meat production and slaughter in area 5:1750-1805

Slaughter facilities

compliance and enforcement, illegal slaughter 5:1755

licensing, transition 5:1755-1800

on-farm slaughter 5:1755

worker training and retention 5:1805

Maarhuis, Erika

Presentation to committee on behalf of Magnum Meats 5:1805

Magnum Meats, operations and video 5:1805

McBride, B.C.

Meat production and slaughter in area (Barnett) 4:0940-0945 (Rempel, M.) 4:0930-0950 (Roth, M.) 7:1850-1900

McClary Stock Yards

Operations (Paton) 9:1150

Mack, James

Agriculture, Fish and Food Committee, work of committee 2:0840

Agriculture Ministry, briefing to committee 2:0805-0910, 2:0930

East Kootenay regional district, request for slaughter facility licensing 2:0855

Meat production and inspection

meat inspection system

consultation with stakeholders and report 2:0840, 2:0905, 2:0930

inspectors and services 2:0825, 2:0900, 2:0910

regulation 2:0805-0910, 2:0930

meat production, local meat production 2:0820

meat safety, requirements and SlaughterSafe program 2:0820

Port Alberni regional district, request for slaughter facility licensing 2:0855

Slaughter facilities

A and B licences, requirements 2:0815-0820

compliance and enforcement 2:0845, 2:0900

D licences and designated regional districts 2:0855

D licences, requirements 2:0815-0820

E licences and feasibility studies 2:0815-0820, 2:0835, 2:0850

licensing and application process 2:0905

licensing and oversight 2:0815-0910, 2:0930

SlaughterSafe program 2:0820

small producer issues 2:0845

McNamar, Dale

Presentation to committee on behalf of Kootenay Natural Meats 6:1305-1315

Kootenay Natural Meats, operations 6:1305-1315

Meat production and inspection

meat inspection system, regulation 6:1305-1315

meat inspection system, uninspected meat 6:1315

meat safety 6:1305-1310

Slaughter facilities, D and E licences, operations 6:1305-1310

McWilliam, Allen

Presentation to committee on behalf of Tannadice Farms Ltd. 3:1710-1720

Gunter Bros. Meat Co., operations 3:1710

Meat production and inspection

meat inspection system

inspection for antibiotic use 3:1715-1720

uninspected meat 3:1710-1715

meat safety, requirements 3:1715

Slaughter facilities, humane treatment of animals 3:1715

Tannadice Farms Ltd., operations 3:1710-1720

Vancouver Island, meat production and inspection 3:1710-1720

"Mad cow disease" See Bovine spongiform encephalopathy (BSE)
Magnum Meats See also Maarhuis, Chad; Maarhuis, Erika

Presentation to committee 5:1750-1810

Operations (Maarhuis, C.) 5:1750-1810 (Paton) 5:1805-1810 (Tegart) 5:1805

Operations and video (Leonard) 5:1805 (Maarhuis, E.) 5:1805

Malmberg, Mike

Presentation to committee on behalf of Kootenay Livestock Association 6:1220-1235

Agricultural land reserve, boundary adjustments 6:1220-1225, 6:1235

Agriculture, farmland

consolidation 6:1225-1235

purchase by conservation groups 6:1220-1225, 6:1235

Kootenay area, livestock industry and farmland issues 6:1220-1235

Livestock industry conditions and issues 6:1220-1235

Rangeland, management of rangeland and forage areas 6:1225

Meadowbrook, B.C.

Slaughter facility operations in area, impact on residents (Kohlman, M.) 6:1145-1205 (Paton) 6:1200 (Routley) 6:1205

Meat production and inspection See also Slaughter facilities

Abattoirs See Slaughter facilities

Antibiotic use See Meat inspection system below

Game meat See Wild meat below

Halal or kosher cuts See Custom slaughter under Slaughter facilities

Humane treatment of animals See Slaughter facilities

Inspection See Meat inspection system below

Insurance (Leonard) 4:0930 (Watkin, W.) 4:0925-0930

Legislative committee See Agriculture, Fish and Food Committee

Meat centre of excellence proposal (Barnett) 4:0825 (Cox, C.) 4:0820 (Routley) 4:0820 (Zirnhelt, D.) 4:0825

Meat inspection system

1-800 vet information line (Leonard) 8:1040 (Molder, D.) 8:1025, 8:1040 (Simons) 8:1025

alignment of provincial and federal systems (Bapty, N.) 6:1210-1215 (Boon, K.) 7:1800 (Brynne, A.) 5:1710-1715 (Cox, C.) 4:0820 (Fernie, D.) 4:0955

animal health inspectors (Barnett) 6:1145 (Garrett, L.) 6:1140-1145 (Paton) 7:1845 (Woodbury, N.) 7:1845

changes and impact on small producers (Brynne, A.) 5:1710 (Reay, R.) 6:1315-1320 (Street, F.) 6:1110 (Thony, J.) 3:1635-1640 (Trescher, H.) 6:1125 (Watkin, W.) 4:0910-0915 (Zirnhelt, D.) 4:0830

consultation with stakeholders and report (Last, G.) 2:0830 (Leonard) 2:0840 (Mack, J.) 2:0840, 2:0905, 2:0930 (Simons) 2:0840 (Tegart) 2:0900

disease outbreaks (Molder, D.) 8:1025 (Tegart) 8:1025 (Touchet, K.) 8:1025, 8:1105

disease testing (Fernie, D.) 4:0955, 4:1025-1030 (Paton) 4:1025 (Watkin, W.) 4:0915

inspection for antibiotic use (McWilliam, A.) 3:1715-1720 (Paton) 3:1715

inspector training (Last, G.) 9:1200 (Leonard) 9:1155-1200 (Smith, B.) 9:1155-1200

inspector travel time (Leonard) 8:1040-1045 (Molder, D.) 8:1045 (Touchet, K.) 8:1045

inspectors and services See also Compliance and enforcement under Slaughter facilities

(Banwell, T.) 7:1740-1745 (Barnett) 3:1635, 3:1710 (Beaton, G.) 3:1805-1815 (Brown, C.) 3:1815-1825 (Cox, C.) 4:0830 (Fernie, D.) 4:1005 (Garrett, L.) 6:1140-1145 (Last, G.) 2:0810-0815, 2:0825, 2:0910-0920, 9:1110-1115, 9:1200-1205 (Leonard) 3:1815, 9:1105-1110 (Mack, J.) 2:0825, 2:0900, 2:0910 (Molder, D.) 8:1005-1105 (Olsen) 2:0855-0900 (Paton) 2:0915-0920, 4:0905, 4:1005, 9:1150-1155 (Roth, M.) 7:1855-1900 (Routley) 2:0910, 7:1740-1745 (Schellenberg, F.) 4:0905 (Singh) 2:0825, 9:1125 (Smith, B.) 9:1110-1155 (Tegart) 9:1200 (Thony, J.) 3:1650 (Touchet, K.) 8:1005-1105 (Vanderhorst, B.) 3:1655-1700, 3:1710 (Woodbury, N.) 7:1845

legislative committee See Agriculture, Fish and Food Committee

other jurisdictions (Molder, D.) 8:1105 (Paton) 8:1105 (Touchet, K.) 8:1105

regulation (Bapty, N.) 6:1210-1215 (Barnett) 3:1805, 4:0905 (Boon, K.) 7:1755 (Brynne, A.) 5:1710-1715 (Cabot, H.) 7:1915-1920 (Campbell, J.) 3:1740-1745 (Fernie, D.) 4:0955 (Gunter, S.) 3:1630-1635 (Keely, R.) 7:1950-1955 (Last, G.) 2:0810-0925 (Leonard) 9:1105 (Maarhuis, C.) 5:1755-1800 (Mack, J.) 2:0805-0910, 2:0930 (McNamar, D.) 6:1305-1315 (Molder, D.) 8:1045-1105 (Noullett, M.) 5:1740-1750 (Paton) 3:1650, 6:1255-1300, 8:1055, 9:1045 (Reay, R.) 6:1315-1320 (Rebane, A.) 3:1750-1800 (Ross, J.) 5:1730-1740 (Routley) 4:0945, 5:1700, 5:1735 (Schellenberg, F.) 4:0905-0910 (Simons) 3:1630-1635, 3:1700-1705, 5:1705, 6:1325, 6:1340, 8:1100 (Singh) 5:1730 (Smith, C.) 6:1250-1300 (Smith, J.) 7:1825-1830 (Street, F.) 6:1115 (Tegart) 2:0900-0905, 4:0905, 4:0930, 8:1045, 8:1100-1105, 9:1105 (Touchet, K.) 8:1045-1105 (Watkins, W.) 4:0915-0925 (Watt, G.) 9:1045 (Wiebe, K.) 5:1650-1705

role of health authorities (Barnett) 8:1040 (Last, G.) 2:0825, 2:0920 (Leonard) 8:1015, 8:1040-1055 (Maarhuis, C.) 5:1810 (Molder, D.) 8:1005-1105 (Paton) 5:1810, 8:1035, 8:1055, 8:1105 (Simons) 8:1020-1025, 8:1050, 8:1100 (Singh) 8:1055 (Smith, B.) 9:1110 (Tegart) 8:1025, 8:1045, 8:1100-1105, 9:1155-1200 (Touchet, K.) 8:1005-1105

slaughter facilities See Slaughter facilities

uninspected meat (Barnett) 4:1025 (Gunter, S.) 3:1630 (Leonard) 4:1020, 8:1050-1055 (McNamar, D.) 6:1315 (McWilliam, A.) 3:1710-1715 (Smith, C.) 6:1255 (Tingle, R.) 4:1020-1025 (Touchet, K.) 8:1050-1055

Meat production

information by type (Simons) 2:0925

local meat production (Mack, J.) 2:0820 (Vanderhorst, B.) 3:1655-1700

organic production (Schellenberg, F.) 4:0850-0855

small producer issues See also Slaughter facilities

(Barnett) 3:1725 (Goddard, B.) 3:1720-1730 (Leonard) 3:1720 (Ross, J.) 5:1720-1740 (Singh) 3:1725 (Tingle, R.) 4:1010-1015

Meat safety See also SlaughterSafe program under Slaughter facilities

requirements (Brynne, A.) 5:1710 (Campbell, J.) 3:1740-1745 (Cox, C.) 4:0820 (Fernie, D.) 4:0955 (Last, G.) 2:0825 (Mack, J.) 2:0820 (McWilliam, A.) 3:1715 (Rebane, A.) 3:1755-1800 (Thony, J.) 3:1645

safety (Banwell, T.) 7:1740 (Boon, K.) 7:1755 (Cabot, H.) 7:1915 (Devick, P.) 7:2000-2005 (Harris, C.) 7:2005 (Kelly, G.) 7:1925-1930 (Maarhuis, C.) 5:1800 (McNamar, D.) 6:1305-1310 (Noullett, M.) 5:1740-1750 (Rempel, M.) 4:0930-0945 (Ross, J.) 5:1725-1735 (Simons) 3:1715 (Street, F.) 6:1115 (Tegart) 4:1020 (Tingle, R.) 4:1020 (Trescher, H.) 6:1125 (Watkin, W.) 4:0915 (Woodbury, N.) 7:1840 (Yntema, R.) 7:1805-1810

On-farm slaughter See Slaughter facilities

Organic production See Meat production above

Promotion of B.C. products (Brynne, A.) 5:1710 (Woodbury, N.) 7:1835

Sale of meat products

illegal sale (Cox, C.) 4:0820-0825 (Maarhuis, C.) 5:1755 (Morris) 4:0825 (Rempel, M.) 4:0945 (Ross, J.) 5:1740 (Schellenberg, F.) 4:0855 (Tegart) 4:0945

sale (Last, G.) 2:0820

Slaughter facilities See Slaughter facilities

Traceability system (Bapty, N.) 6:1220 (Beaton, G.) 3:1810 (Brown, C.) 3:1820 (Last, G.) 2:0920 (Leonard) 2:0920 (Molder, D.) 8:1100 (Paton) 2:0920, 6:1215-1220 (Simons) 8:1100 (Tingle, R.) 4:1015 (Touchet, K.) 8:1100-1105

Wild meat (Morris) 2:0850

Wild meat, processing (Last, G.) 2:0850

Mobile abattoirs See Slaughter facilities
Molder, Darren

Meat production and inspection

meat inspection system

1-800 vet information line 8:1025, 8:1040

disease outbreaks 8:1025

inspector travel time 8:1045

inspectors and services 8:1005-1105

other jurisdictions 8:1105

regulation 8:1045-1105

role of health authorities 8:1005-1105

traceability system 8:1100

Slaughter facilities

code of practice 8:1030

D and E licences, operations 8:1035

worker training and retention 8:1030, 8:1040

Vancouver Coastal Health Authority, briefing to committee 8:1005-1105

Veterinarians, role re meat inspection system 8:1040

Water systems monitoring 8:1015

Morris, Mike (Prince George–Mackenzie)

Agriculture, Fish and Food Committee

meeting schedule and consultation process and consultation process 1:1250

B.C. Meatworks Inc.

operations 5:1700

Brown, Chris

meat production operations 3:1825

Livestock industry

industry conditions and issues 7:1800

Meat production and inspection

sale of meat products

illegal sale 4:0825

wild meat 2:0850

Roth, Mark, mobile abattoir proposal 7:1900

Schellenberg, Felix, meat production and slaughter facility operations 4:0900

Sheep

lamb meat industry issues 4:1015

Slaughter facilities

capacity and seasonal issues 4:1000

capacity and seasonal issues, finishing schedules 4:0845

competitiveness and regional issues 2:0845-0850

compliance and enforcement 9:1115, 9:1130-1135

compliance and enforcement, illegal slaughter 4:0845, 6:1140

E licences and feasibility studies 2:0845-0850

mobile abattoirs 7:1900

Thompson Rivers University

Williams Lake campus, sustainable ranching program 9:1025

Motions and resolutions

Motion for Chair to present report on meat production and inspection to House at earliest opportunity, approved 12:1140

Motion to approve and adopt report on meat production and inspection as amended and with Chair and Deputy Chair to oversee further editorial changes to complete supporting report text, approved 12:1140

Motion to elect Chair, approved 1:1230

Motion to elect Deputy Chair, approved 1:1235

Motion to go in camera, approved 1:1250, 2:0935, 8:1120, 9:1240, 10:1005, 11:1000, 12:1000, 12:1140

Mountain Meadow Ranch

Operations (Street, F.) 6:1105-1120