Province of British Columbia
41st Parliament – 2018
Select Standing Committee on Agriculture, Fish and Food
INDEX
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Cabot, Helen
- Presentation to committee on behalf of Cabot Homestead Natural Meats and Products and Pioneer Market and Meats 7:1915-1925
- As subject
- Meat production and inspection
- Slaughter facilities
Cabot Homestead Natural Meats and Products See also Cabot, Helen
Campbell, Jacques
- Presentation to committee 3:1735-1750
- As subject
- Meat production and inspection
- Saturna Island, slaughter facility operations 3:1735-1745
- Slaughter facilities
- licensing and oversight, need for single entity 3:1745
- licensing transition, financial assistance 3:1745-1750
- small producer issues 3:1735-1745
Canadian Food Inspection Agency
Carbon
- Carbon capture, timber goat grazing programs See Goats
Carbon tax
- Application to farm fuels (Reay, R.) 6:1320
Cariboo area
Cariboo Cattlemen's Association See also Cox, Cordy; Zirnhelt, David
Castlegar, B.C.
- Meat production and slaughter in area (Ross, J.) 5:1720-1730
Cattlemen's Association See British Columbia Cattlemen's Association
Chicken industry See also Poultry industry
Chicken Marketing Board See British Columbia Chicken Marketing Board
Columbia Valley Meat and Sausage Co. See also Kelly, Grant
Communities
Comox Valley
- Timber goat grazing programs (Bradley, B.) 3:1830
Conroy, Ed
- Presentation to committee 5:1810-1820
- As subject
- Agriculture, farmland costs 5:1810-1815
- B.C. by region, southern B.C., livestock industry issues 5:1810-1820
- Livestock industry
Cox, Cordy
- Presentation to committee on behalf of Cariboo Cattlemen's Association 4:0815-0835
- Buy B.C. program, Eat Drink Local campaign 4:0815
- Cariboo area, meat production and slaughter facilities 4:0815-0820
- Cariboo Cattlemen's Association, recommendations to committee 4:0820
- Livestock industry
- Meat production and inspection
- meat centre of excellence proposal 4:0820
- meat inspection system
- alignment of provincial and federal systems 4:0820
- inspectors and services 4:0830
- meat safety requirements 4:0820
- sale of meat products, illegal sale 4:0820-0825
- Rangeland, management of rangeland and forage areas 4:0815, 4:0835
- Slaughter facilities
Crown land
Custom slaughter See Slaughter facilities
Cut-and-wrap services See Slaughter facilities
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