BC Legislature - Health Committee, 38th Parliament

Families

Obesity prevention See Healthy lifestyle and physical fitness, parental involvement under Health – Public Health; Prevention in children and youth, role of parents under Obesity

Parenting programs See Programs and services for children and families under Children

Parents, role in health of children and youth (Cubberley) 2:1235 (Lamb, J.) 12:0900, 12:0935 (Learmonth, A.) 12:0905 (Macdonald, J.) 7:0855 (Smith, K.) 15:1545 (Tazelaar, J.) 15:1540

Programs and services See Programs and services for children and families under Children

Fantham, Kristy

As subject

experience of food culture and sports activity in Germany 14:0855

Education

curriculum, health education on obesity issues 14:0930

promotion of healthy lifestyle and physical fitness in schools, role of government 14:0855

schools, extracurricular and intramural sports, strategies to increase participation 14:0935

Health, public health, healthy lifestyle and physical fitness, role of food consumption vs. physical activity 14:0855

North Peace Secondary School, courses and programs 14:0930-0935

Post-secondary education, universities, colleges and institutes, entrance requirements, impact on course selection in high school 14:0940-0945

Sports, athletes, elite and professional athletes, use as role models 14:0935

Farn, Calla

Beverage industry, guidelines on sale of beverages in schools 11:1505-1525

Beverage industry, role in promotion of healthy lifestyle and physical fitness to children and youth 11:1500-1510, 11:1520

Beverages, availability of commercial beverages 11:1520

Concerned Children's Advertisers, Long Live Kids program 11:1505

Dietitians of Canada, study on children's liquid intake during sports activities 11:1505

Education

promotion of healthy lifestyle and physical fitness in schools 11:1510

schools, fundraising events 11:1525

schools, vending machines 11:1515, 11:1525

Education Ministry, guidelines on sale of beverages in schools 11:1520-1525

Education Ministry, relationship with beverage industry 11:1520-1525

Health Committee, report recommendations, sale of beverages in schools 11:1515

Obesity, causes

food consumption vs. energy expended 11:1505

scientific debate and discussion 11:1510

soft drink consumption 11:1510

specific foods 11:1500

Refreshments Canada, activities 11:1500-1505

Tobacco, studies on relationship with cancer, position of tobacco industry 11:1520

FAS See Fetal alcohol spectrum disorder
Fast food See Food
Fast food industry See Food industry
Fats See Food
Faulkner, Elijah

Education, food and beverage choices in schools, role of pricing 13:1645

Federal Trade Commission (United States)

Report on marketing, self-regulation and childhood obesity (Loblaw, C.) 11:1320, 11:1350

Fedor, Glenn

B.C. Medical Association, proposal for regular weighing of students 15:1710

Dietitians and nutritionists, accessibility 15:1705

Education, curriculum, nutrition education, mandatory programs 15:1700

Food, diets, effectiveness 15:1705

Food industry, nutrition education, Shop Smart tours for children 15:1700

Health, public health, healthy lifestyle and physical fitness, parental involvement 15:1705

Health, public health, promotion of healthy eating and active living, recommendations 15:1700-1710

Media literacy, youth awareness 15:1705

Obesity

causes 15:1705

causes, genetic factors 15:1705

obesity as chronic disease 15:1655

prevention and treatment in children and youth, stress management 15:1700

prevention and treatment, responsibility 15:1655-1700

Safety of outdoor play for children 15:1705

Sports, subsidies for sports programs 15:1700

Fell, Ashley

Education, schools, gym facilities, hours of operation 14:0955

North Peace Secondary School, students, employment and hours of work 14:0955

Fetal alcohol spectrum disorder

Incidence and social costs (Ballem, P.) 5:0835

Finland

Meal programs in schools (Mackie, B.) 3:0905

First nations

Aboriginal Youth FIRST program (Mills, J.) 6:0815

Communities, access to healthy food See Healthy food, access by low-income and rural populations under Food

Fitness and sports programs, participation See Programs, participation by first nations under Recreation

Health, promotion of healthy lifestyle See Promotion of healthy lifestyle and physical fitness, promotion to first nations under Health – Public health

Obesity, incidence of childhood obesity (Macdonald, J.) 7:0850

Obesity rates (Millar, J.) 4:0900

Recreation programs, participation See Programs, participation by first nations under Recreation

Students See Education of first nations people under Education

Traditional diet and nutrition (Sam, R.) 15:1615 (Sultan) 15:1610 (Tenale, D.) 15:1610-1615

Food

Awareness of sources (Conroy) 12:1120 (Friedman, S.) 12:1120

Beverages See Beverages

Bread, option as healthy food choice (Sather) 7:0840 (Tickner, C.) 7:0840

Candies and confections, taxation See Exemptions under Sales tax

Cereals, nutritional content of breakfast cereals (Bishop, J.) 11:1620 (Cubberley) 11:1445 (Sultan) 11:1440 (Tanaka, P.) 11:1450 (Whittred) 11:1435-1440

Concept of honouring food (Ivey, C.) 13:1715

Dairy products, impact on human health (Ivey, C.) 13:1705-1710

Diet and nutrition

diet and disease (Ivey, C.) 13:1655-1705, 13:1720

dietitians and nutritionists See Dietitians and nutritionists

first nations people See Traditional diet and nutrition under First nations

inflammation-causing food (Ivey, C.) 13:1700-1705, 13:1720 (Sather) 13:1720

meals and snacks (Ivey, C.) 13:1715 (Smith, K.) 15:1545 (Tazelaar, J.) 15:1540, 15:1620

resources for parents (Granger, B.) 15:1550 (Lazaroff, D.) 14:1040 (Norgard, J.) 12:1050-1055

vitamin and mineral supplements (Ivey, C.) 13:1710

Dietary food supplements, weight-loss products (Macdonald, J.) 7:0925 (Sultan) 7:0925

Diets, effectiveness (Fedor, G.) 15:1705 (Romses, K.) 19:1150

Fast food, marketing and nutritional content (Hayes, M.) 4:0810, 4:0825 (von Schellwitz, M.) 11:1610-1615, 11:1630 (Whittred) 11:1630 (Young, E.) 8:0940

Fats, trans fats, reduction See Processed food, development of healthy food products under Food industry; Restaurants, promotion of healthy food choices under Food services industry

Food consumption and obesity See Causes, food and junk food consumption under Obesity

Food security See also Healthy food, access by low-income and rural populations below under this main heading

(Bates, T.) 15:1650 (Bruce, T.) 19:0920 (Sather) 15:1650

Fruits and vegetables, regional differences in consumption levels (Demers, M.) 9:1050

Fruits and vegetables, snack program in schools See British Columbia Agriculture in the Classroom Foundation

Healthy and unhealthy food (Ivey, C.) 13:1710

Healthy eating See Health – Public health

Healthy food

access by low-income and rural populations (Ballem, P.) 5:0855, 5:0925-0930 (Bates, T.) 15:1640-1645 (Crocker, B.) 10:1040, 10:1205 (Macdonald, J.) 7:0900-0905, 7:0920-0925 (Millar, J.) 4:0855 (O'Connor, B.) 10:1155, 10:1205 (Sather) 5:0925 (Wyse) 7:0920, 10:1205

access by low-income and rural populations, support programs (Bates, T.) 15:1655 (Whittred) 15:1655

affordability (Conroy) 12:0935 (Crossfield, L.) 12:0855 (Lo, V.) 12:0900

healthy food in schools See Education

Industry See Food industry

Junk food See also Junk food in schools under Education; Soft drinks under Beverages

labelling See Processed food, labelling under Food industry

nutritional content and health effects (Tazelaar, J.) 15:1540-1545 (Ziada, A.) 12:0915-0920

taxation See also Exemptions under Sales tax; Prevention and treatment, tax-shifting initiatives under Obesity

(Conroy) 12:0935 (Decolongan, D.) 12:0915 (Lindenbach, G.) 13:1730 (Lo, V.) 12:0900 (Macdonald, J.) 7:0900, 7:0920-0925 (Millar, J.) 4:0905 (Nuraney) 7:0920 (Sultan) 19:1045

taxation, public reaction (Bertagnolli, T.) 13:1740

Meal programs in schools See Education

Nutrition and allergen information, availability in restaurants See Restaurants under Food services industry

Processed food, fat and sugar content reduction See Processed food, development of healthy food products under Food industry

Processed food, portion size reduction See Processed food, development of healthy food products under Food industry

Public education, role of media (Whittred) 11:1635

Role in health of children and youth (Whittred) 2:1240

Salad bars (Crocker, B.) 10:1145

Snack food

fruits and vegetables program in schools See British Columbia Agriculture in the Classroom Foundation

impact of snack foods consumption on population health (Macdonald, J.) 7:0850

in-store promotion and marketing (Loblaw, C.) 11:1345 (Sather) 11:1345

marketing and nutritional content (Golbey, M.) 3:0925 (Whittred) 3:0925 (Young, E.) 8:0940

taxation See Junk food above under this main heading

Sugar

addictiveness (Cubberley) 11:1445 (Tanaka, P.) 11:1445

link to diabetes (Tam, B.) 12:1100

link to obesity (Cubberley) 11:1445 (Tanaka, P.) 11:1450

Vegetables, coloured vegetables (Sather) 10:1135 (Wong, K.) 10:1135

Vegetables, snack program in schools See British Columbia Agriculture in the Classroom Foundation

Food and Consumer Products of Canada

Position on junk food in schools (Sather) 11:1435 (Tanaka, P.) 11:1435

Role (Tanaka, P.) 11:1410, 11:1425

Food banks

Access by people without fixed address (Crocker, B.) 10:1215 (Sather) 10:1215 (Wong, K.) 10:1215

Food industry

Advertising

advertising to children (Loblaw, C.) 11:1310-1340 (Macdonald, J.) 7:0855-0900, 7:0910 (Tazelaar, J.) 15:1620 (Warshawski, T.) 9:1125-1130 (Weinberg, C.) 9:1405, 9:1440 (Whittred) 11:1350 (Wyse) 9:1440, 15:1620

government monitoring and regulation (Loblaw, C.) 11:1330, 11:1345 (Young, E.) 8:0945, 19:0945

industry self-regulation See also Advertising Standards Canada

(Cubberley) 11:1345-1350 (Loblaw, C.) 11:1310, 11:1320-1335, 11:1345-1350

Beverage industry See Beverage industry

Companies, programs to promote healthy lifestyle and physical fitness (Tanaka, P.) 11:1420-1430

Fast food industry, promotion of healthier food (Dosdall, E.) 8:0905 (Hayer) 4:0915, 8:0900 (Millar, J.) 4:0915

Fast food restaurants See Food services industry

Food supplies from local farmers (Bishop, J.) 11:1615 (Sather) 11:1635 (Sultan) 11:1645 (von Schellwitz, M.) 11:1610

Grocery stores, promotion of healthy food choices (Macdonald, J.) 7:0915 (Roddick) 19:1005 (Whittred) 7:0910

Grocery stores, sale of unhealthy food choices (Lindenbach, G.) 13:1725

Institutional food services See Health – Health care facilities and hospitals; Post-secondary education – Universities, colleges and institutes

Meat products, availability of chicken and vegetarian alternatives See Restaurants, promotion of healthy food choices under Food industry

Nutrition education, healthy food choices (Nuraney) 11:1640 (von Schellwitz, M.) 11:1610

Nutrition education, Shop Smart tours for children (Fedor, G.) 15:1700

Packaged food, health risk warning labels (Weinberg, C.) 9:1405

Processed food

development of healthy food products (Tanaka, P.) 11:1415-1420, 11:1450

global standards (Nuraney) 11:1435 (Tanaka, P.) 11:1435

labelling, nutritional content and health claims (Cubberley) 11:1445 (McMahen, M.) 15:1540 (Tanaka, P.) 11:1420, 11:1440-1445 (Tazelaar, J.) 15:1540 (Whittred) 11:1435-1440, 19:1105

labelling, nutritional content and health warnings (Nuraney) 12:0920 (Wu, F.) 12:0910-0915 (Ziada, A.) 12:0920

public awareness of ingredients (Ivey, C.) 13:1710

Promotion of healthy food (Ballem, P.) 5:0855, 5:0910-0915 (Hayer) 5:0910

Restaurants See Food services industry

Role in childhood obesity issues (O'Connor, B.) 10:1155

Role in economy (von Schellwitz, M.) 11:1605

Strategies for obesity prevention (Tanaka, P.) 11:1415-1430

Food services industry

Fast food restaurants

advertising in schools See Education – Schools

location in relation to neighbourhood wealth (Ho, C.) 12:1035

location near schools (Meintjes, A.) 14:1100

response to consumer needs (Erhart, W.) 11:1640 (Sultan) 11:1640

Restaurants

availability of nutrition and allergen information (von Schellwitz, M.) 11:1605-1615 (Whittred) 11:1630

fast food restaurants See Fast food restaurants above under this main heading

promotion of healthy food choices (Bishop, J.) 11:1620 (Dolmat, H.) 12:1000 (Erhart, W.) 11:1640-1645 (Sultan) 11:1640 (von Schellwitz, M.) 11:1605 (Weinberg, C.) 9:1440

Workers' fitness, tax incentive (Bertagnolli, T.) 13:1740-1745

Fort St. John, B.C.

Affordable housing (Leahy, J.) 14:1025

Community design, impact on walking and physical activity (Kupchanko, N.) 14:0925 (Odendahl, L.) 14:0925 (Wyse) 14:0925

Enerplex sports complex (Conroy) 14:0945 (Stickel, R.) 14:0900, 14:0945

Hospital services (Leahy, J.) 14:1020-1025

Physiotherapy services (Leahy, J.) 14:1025

Population (Locker, L.) 14:1045

Population, health issues (Meintjes, A.) 14:1055

Recreation activities (Conroy) 14:0945 (Stickel, R.) 14:0945

Seniors housing in area (Leahy, J.) 14:1020, 14:1030

Status as active-living community (Garcia, J.) 14:1110

Frank, Lawrence (Larry)

Research on community design and obesity rates (Hayes, M.) 4:0835 (McKay, H.) 9:1500

Fraser Health Authority

Role in active communities initiative (Taylor, J.) 12:1010-1015

Friedman, Stacy

Education, school gardens, cost and number 12:1120

Education, school gardens, role in education on healthy diet 12:1110

Food, awareness of sources 12:1120